Press & Quotes

“You can’t make a real pisco sour without it.”

– Levi Walker, Prohibition in San Diego, CA

“Packed with the cinnamon, nutmeg and allspice notes you’d expect from this style of aromatic bitters, Chuncho also brings a floral base mixed with cherry and cola syrup; a Pisco Sour isn’t the same without these.”

– Imbibe Magazine

“This unique aromatic variation is made with a selection of Amazon barks, herbs, roots and flowers. While hard to find, it’s the only bitters for a Pisco Sour.”

– Bearings Guide

“Amargo Chuncho bitters out of Peru are billed as the authentic mate for your pisco sour.”

– Brad Thomas Parsons, Author, Bitters, A Spirited History of a Classic Cure-All

“A few months ago several San Franciscan bartenders went on a trip to Peru… And all of the bars (plus a few others, as they brought back gifts) now carry Amargo Chuncho bitters.”

– Camper English, Alcademics